At HB Dining & Education, our mission is to transform ordinary meals into extraordinary experiences within your own kitchen. We aim to inspire and empower individuals to embrace the art of cooking through personalized, hands-on experiences. Our primary goal is to bridge the gap between professional culinary skills and home cooking, allowing our clients to enjoy restaurant-quality meals and gain valuable cooking knowledge. We are dedicated to fostering a community of food lovers who appreciate the value of delicious meals shared with family and friends.

Chef/Owner

Scott Meis

Scott Meis is a passionate chef with a flair for creating unforgettable culinary experiences. With over 15 years in the culinary industry and nearly a decade dedicated to private events and cooking instruction, Scott brings a wealth of knowledge and creativity to every dish he prepares. When he's not busy in the kitchen, you can find him strumming his guitar, indulging in his love for music, or crafting exquisite pieces in his woodworking shop. Scott believes that food and music are two of life’s greatest joys, and he infuses that belief into his work and personal life. His friendly demeanor and approachable style make him a favorite among clients and students alike, as he shares not just recipes but stories and laughter, creating a warm, inviting atmosphere for all who gather around his table.